Samak Rice Idli Recipe

 

• Facebook
• Twitter
• Pinit

• Total Time20m
• Prep Time10 m
• Calories190

If you are one of those who love to experiment, then, here is a dish that you must try! Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice, sendha namak, baking soda and water. This South Indian recipe is not just filling for the stomach but also satiates the foodie in you! You can serve this idli recipe with coconut chutney to make it even more flavorful. Ideally suited for vrat, you can also make this idli on occasions like kitty parties, potlucks, and even game nights. This unique idli recipe will surely impress everyone with your impeccable culinary skills. It is a mouth-watering Navratri recipe that will be a treat for all those who are looking to gorge on some tasty food during the fast. So, don't hold any longer and try this easy recipe right away! What's more,if you are observing the Navratri fasts then you can go for these easy vrat recipes that will keep you satiated for a long duration. Here are some interesting recipes such as samak rice idli,crispy sabudana vada, navratri special beetroot salad,navratri nariyal pag to name a few.

Read more

Ingredients of Samak Rice Idli

8 Servings1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings

• 2 1/2 cup samak chawal
• 1/4 teaspoon baking soda
• 1 cup water

• 1 cup sago
• sendha namak as required
• 1/2 teaspoon refined oil

How to make Samak Rice Idli

• Step 1

  To prepare this snack recipe, wash the sago and samak rice under running water. Now, add them in separate bowls and soak them in water for a few hours. Once done, drain the excess water and transfer it into a food processor. Run it on high speed until both sago and rice turn into a smooth paste. Transfer this batter in a bowl and allow it to ferment overnight or fro 8-10 hours.

• Step 2

  Check the batter and add salt along with baking soda in it, mix well. Next, grease the idli stand with a little oil and add the idli batter in the moulds, then place the stand in the steamer. Steam the idlis for 7-10 minutes. Once done, take these out from the steamer and transfer onto a platter. Serve samaka rice idli warm with coconut chutney to enjoy! (Optional: You can also use idli cooker to make these idlis.)